Hello! I'm Suzannah, a serious DIYer. Follow along with my DIY fixer upper house renovations, sewing and crafty projects, real food recipes, and de-stressing goals.
I co-host the Your Home Story podcast and believe you can love your home just the way it is, AND have the power to design and make big changes to make it better.
I'm also the author of DIY Wardrobe Makeovers!
Mom to Otto born April 2018 and Lucy born August 2020!

Oregon hazelnut and frozen blackberry tart recipe - grain-free, gluten-free, Paleo, real food!

It has been a super long winter for many of us all over the US... berry-picking season seems a long way away, but we still have some frozen berries in the freezer from last year and the Oregon Raspberry and Blackberry Commission is collecting recipes that use frozen berries and other Oregon-grown ingredients in delicious recipes.

What says Oregon more than berries and hazelnuts?! I've made a lot of nut-based crusts in my day but never used this many hazelnuts and man, is it special.

The Oregon Raspberry and Blackberry Commission supports hundreds of Oregon growers of raspberries, blackberries, Marionberries, and other caneberries and wants to spread the word that we can eat Oregon berries all year long! Thanks to them for sponsoring this post!

Hazelnut Crust, Frozen Blackberry Tart




    1. Preheat oven to 350 degrees. Bake hazelnuts on a rimmed baking sheet for 8 minutes.
    2. Let cool slightly, then rub them together to remove most of the skins.
    3. Pulse hazelnuts in a food processor until they are mostly mealy with a few chunks.
    4. Add almond floor, sweetener, and sea salt; pulse until combined.
    5. Add chunks of butter or coconut oil and pulse until mixture is mostly combined and very crumbly, with a few small chunks of butter left.
    6. Press crust into 9" springform pan, about 1" up the sides and smooth on the bottom. (I used a layer of plastic wrap and a metal measuring cup to flatten and shape into edges.) Chill 20 minutes.
    7. Bake until golden but not totally baked through, about 15-20 minutes. Let cool 10 minutes.


    1. Squeeze excess moisture out of berries in a mesh colander. 
    2. Toss thawed berries with sweetener and thickener; pour into tart shell.
    3. Bake on a baking sheet (in case of drips) for 30 minutes. Berries will be bubbly and liquid. Chill for at least 30 minutes until berries firm up and you can cut slices.

    Serve with vanilla ice cream or homemade whipped cream if you want!

    Thanks to the Oregon Raspberry and Blackberry Commission for sponsoring this post!

    Shop tools and ingredients here. 

    No comments

    Post a Comment



    accessories alterations anniversary apartment appliqué baby baby #2 bathroom beauty bedroom blog swap blogging blogging tips books bridesmaid dress budget chairs cooking costumes crafty DIY curtains decor art demo denim dining room DIY gift DIY Wardrobe Makeovers dress dye e-design eco-friendly etsy exterior fabric family farm fireplace fitness food fur furniture garage gardening gifts giveaway glitter hair Halloween handsewing happiness headboard health hobbies holiday holiday party dresses home dec home improvement home tour How to Wear DIY Instagram home tour interfacing jeans kids kids' clothes kitchen knits lace lamp Lavender's Green Historic Clothing leather lighting living room maxi McCall's M6558 McCalls M5849 mending mod podge mood board motherhood my book my home nursery office One Room Challenge ORC Fall 2018 ORC Fall 2019 ORC Fall 2020 ORC Spring 2019 ORC Spring 2020 oregon organization paint Paleo parenting parties passions patterns peplum photography podcast Portland pregnancy project goals quilt recipe recognition recycled retro ribbon romper rugs scarf scraps sewing sewing circle sewing inspiration sewing room Sewing with Friends shopping Silhouette Simplicity 1355 Simplicity 1873 Simplicity 1913 Simplicity 2444 Simplicity 2584 skirt slipcover sponsor spray paint stamp Stanley 90's reno Stanley 90's reno weekly update Stanley Tudor Revived staple gun stencil strapless stress sweater table tee the pillow tutorials thrifting tile toddler top townhouse progress toys travel Tudor kitchen reno tutorial upholstery vacation vintage wallpaper wedding wedding dress weekend weekend inspiration what to wear
    © Create / Enjoy • Theme by Maira G.