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Hello! I'm Suzannah, a serious DIYer. Follow along with my DIY fixer upper house renovations, sewing and crafty projects, real food recipes, and de-stressing goals.
I co-host the Your Home Story podcast and believe you can love your home just the way it is, AND have the power to design and make big changes to make it better.
I'm also the author of DIY Wardrobe Makeovers!
New mom to baby Otto born April 2018!

(Grain-free, Paleo-friendly) rustic fig tart

It's fig season! I'm pumped. As I shared the other day on Instagram, my parents have a big fig tree and every year around this time I'm excited to go over there and pick ripe figs before the birds get them. When I was a kid I didn't know what to do with them, but now I know how amazing they are when they're really ripe (they seriously taste like pure HONEY) and quite a few things to do with them!

This time around I wanted to bake them. I pictured a rustic, slightly crumbly open-faced tart. I've made a couple other fall-ey grain-free tarts, and I've found some ingredients that really work well (without being too almond flour-heavy, as a lot of Paleo baking recipes are). (See also my grain-free apple/pear crumble recipe and cranberry-apple tart recipe.)


(You will notice a trend--I am all about low maintenance baking. This recipe was so easy!)

And it turned out just like I wanted!

Grain-Free Rustic Fig Tart


Ingredients:


Crust:

  • 1/3 c. sunflower seeds
  • 1/3 c. unsweetened coconut flakes
  • 3/4 c. almond flour
  • 1/4 c. coconut palm sugar or sweetener of choice
  • 1/4 tsp. sea salt
  • 5 tbsp. unsalted grassfed butter (cold) (or palm shortening if dairy-free)

Fruit:

  • 6-8 fresh figs

Instructions:


  1. Pulse sunflower seeds in a small food processor, until finely ground. Add other dry ingredients and pulse until combined.
  2. Chop butter into small chunks and add to processor; pulse until combined. Mixture should be thick and chunky. 
  3. Spread crust mixture onto parchment paper on a baking sheet. Flatten with spatula or fingers to get an even layer.
  4. Chop figs into eigths. 
  5. Bake at 350 degrees for 20-25 minutes until crust is golden.

Makes 6-8 servings.

Optional extras:


If your figs aren't super ripe and honey-sweet, you could go for a more savory flavor, or add a glaze! Here are some options:
  • Make a glaze of honey and water; add right after tart comes out of the oven
  • Add goat cheese and sliced almonds; reduce balsamic vinegar on the stovetop to make a rich, tangy glaze
Or enjoy with some vanilla ice cream of choice!

If you don't have figs in your parents' backyard... save this recipe for next time you run into some!

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