Happy day off! Raw corn salsa?
We got back from our civil war event on the northern Oregon coast, which I talked about here, and then had a little backyard grill session and salsa party, enjoying the lovely weather and family and friends.
Many types of (all homemade) salsas and dips... fresh pico de gallo, fresh guacamole, spicy salsa, and raw corn salsa/salad...
- Fresh corn (I buy it off the truck at the farmer's market!)
- Red pepper (optional)
- A little red onion
- Fresh lime juice
- Sea salt
You can figure out the amounts based on what you like. =) I'm sure there are other great variations on this type, too! Have any of you ever had raw corn salsa? What's your recipe?
Hope you had a great Labor Day! Love to hear what you've been up to on this long weekend!