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Hello! I'm Suzannah, a serious DIYer. Follow along with my DIY fixer upper house renovations, sewing and crafty projects, real food recipes, and de-stressing goals.
I co-host the Your Home Story podcast and believe you can love your home just the way it is, AND have the power to design and make big changes to make it better.
I'm also the author of DIY Wardrobe Makeovers!
Mom to Otto born April 2018 and Lucy born August 2020!

Green beans with Thai peanut sauce - gluten-free, Paleo-friendly version!

The other day I came home from a quick trip to the grocery store with a handful of things that inspired me for this recipe. I looked at the counter and had green beans, cashew butter, and carrots. I thought... this reminds me of a Thai restaurant dish.

I looked around online but couldn't find a recipe for green beans with cashew or peanut sauce that I could do. But I knew what flavors I wanted! I made up this recipe and it turned out GREAT!

Use cashew or almond butter if you don't do well with peanuts. I used some gluten-free tamari sauce for the sauce but you could use coconut aminos if you're completely soy-free as well.


Paleo green beans with Thai peanut sauce

Ingredients:


Beans:
  • 1 lb green beans
  • 1 garlic clove
  • 2 tbsp sesame or coconut oil
  • Sprinkle sea salt

Sauce:

Garnish (Optional):
  • 1/2 carrot
  • 1 tbsp roasted peanuts

    Instructions:


    1. Wash green beans and trim ends, cutting beans into 2-3" pieces.
    2. Heat coconut or sesame oil in a large saucepan. Press garlic with a garlic press and saute in the oil till lightly brown.
    3. Add green beans and cook on medium, covered, about 5 minutes till beans soften (they will look steamed). Uncover and cook another 5 minutes on medium, stirring regularly. Beans will turn brown.
    4. Combine all sauce ingredients in a small bowl and mix well. It'll be thick, but it'll distribute well on the hot beans.
    5. Toss cooked beans with sauce in pan.
    6. Optional garnish: shave carrot piece with a vegetable peeler. Crush roasted peanuts.
    7. Put in serving dish and top with garnish.

    The flavor combination is so savory and satisfying!

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