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Hello! I'm Suzannah, a serious DIYer. Follow along with my DIY fixer upper house renovations, sewing and crafty projects, real food recipes, and de-stressing goals. I'm a recovering former vegan and vegetarian, now healing with a nutrient-dense mostly Paleo diet, and love at-home CrossFit and yoga workouts. I'm also the author of DIY Wardrobe Makeovers!

New mom to baby Otto born April 2018!

PNW summer dinner party recipe! Smoked salmon cucumber lettuce cups

I love summer, and cooking local food, and putting together pretty dinner parties. So the Pacific Northwest simple summer dinner party I did with Sam Rosen, Mary Bodyen, Stemm Floral, and Kelsey Malie Calligraphy (see more photos here) was a great opportunity for me to try out some great summer recipes, with two types of salmon from Kenai Red Fish Company. I put together quite a menu, so I'll share these recipes with you one by one as I get them typed up!

Let's start with the appetizer!

I know smoked salmon is delicious on its own or with simple flavors, so I wanted to use it in an appetizer. But I didn't know of many without dairy in them! So I came up with these tasty cucumber-filled lettuce boats that are perfect with this flavorful smoked salmon. And dairy-free, Paleo-friendly.

I used this delicious smoked salmon from Kenai Red Fish Company.


This recipe is perfect for summer--you can get delicious fresh cucumbers and tomatoes at your farmers' market, and probably the cilantro, too!

I got almost all the ingredients for this shoot from our CSA and the farmers' market! 

Smoked Salmon and Cucumber Lettuce Cups


Ingredients:


  • 1 medium cucumber, peeled and chopped small
  • 2 tbsp fresh lime juice
  • 2 tbsp chopped cilantro
  • 1/2 tsp sea salt
  • 1 filet (approx. 8-10 oz.) smoked salmon
  • 12-20 medium-sized romaine lettuce leaves
  • cherry tomatoes

    Instructions:


    1. Marinate first 4 ingredients at least 4 hours, or overnight.
    2. Distribute cucumber mixture into lettuce leaves.
    3. Break up salmon and distribute on top of cucumber mixture.
    4. Chop cherry tomatoes in half and put 2-3 halves on each lettuce cup.

    Eat with your fingers! The marinade drips onto your plate or napkin, so carry a cute cocktail napkin with you around the party as you eat these!

    The flavors are so simple and fresh. Perfect for showing off the high quality smoked salmon. And a great light appetizer, lots of veggies and tanginess before a big meal!

    The party shoot was featured on Glitter Guide here. The recipes are on Glitter Guide here and individually on my blog - see my Real Food Recipes page.

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