What I'll be buying this weekend
For me, luckily, all I'm making on my own is my fave raw cranberry relish. My husband's family and my parents and I are all having Thanksgiving together again this year, and the moms are cooking most of it so I have it pretty easy. But I have a very limited diet, and last year I made the most amazing raw cranberry relish (no processed sugar or anything, all raw ingredients--I don't do white sugar and try to eat as much fresh food as possible).
I wanted to make it again, but couldn't quite find the recipe... I found these lovely, similar ones...
Well, I had. Now I feel silly.
I loved this recipe so much last year (Sooo tasty! Totally guilt-free! No sugar aftertaste! Fresh and delish!) that I posted about it here. Here's the recipe again--I think I had used this one last year as a starting point.
- A bag of cranberries
- An orange
- An apple (I used a large Jonagold)
- 0.5-1.5 cups whole dates (not the chopped ones dusted in oat flour, just regular dates)
- Optional: a handful walnuts or pecans
Put in food processor. Turn on food processor. EASY!
Can't wait to enjoy this tasty dish again this Thanksgiving!
Hope your weekend is going well--are you getting ready for any special recipes or traditions this year?